Thursday, December 8, 2016

Double Chocolate Brownies

Double Chocolate Brownies

Brownies are addictive with rich chocolate flavor.  These brownies are rich,moist and chewy and if you are a chocolate lover like my kid,this one is for you. I found this recipe from the book Hershey's Fabulous Desserts and followed the exact recipe with some minor tweaks. Try this,you will surely love it.

All purpose flour- 1 1/2 cup
Cocoa powder- 1/2 cup
Sugar- 1  cup
Baking soda- 1/2 tsp
Salt- 1/4 tsp
Boiling water- 1/2 cup
Butter- 1/4 cup melted
Oil- 2 tbs
Egg- 2
Vanilla extract- 1 tsp
Chocolate chips semi- sweet- 3/4 cup

Pre heat over to 350 degree.Grease 9 inch square baking pan and set aside.
In a medium bowl combine baking soda, cocoa, butter and boiling water. Whisk till the mixture thickens. Stir in egg and sugar and stir till smooth.
Add flour, vanilla and salt and blend till mixture is smooth and even.
Stir in chocolate chips and pour into prepared pan. Bake for 25- 30 minutes,until the brownie begins to pull away from the sides of the pan. Allow it to cool down completely and the slice into squares. You can also frost the brownies with butter cream frosting.

Try this,
Hope you will all enjoy!

Thursday, December 1, 2016

Roasted Potatoes with Sumac

Roasted Potatoes with Sumac

Roasted potatoes with sumac is delicious with a tart and lemony flavor. Sumac is a popular spice is middle eastern cuisine.It is used in a variety of dishes from meats to salads. This can be used as a snack or as an accompaniment with rice or meat recipes.

Baby potatoes- 1 pound
Sumac- 2 tsp
Paprika- 1 1/2 tsp
Garlic 2 cloves
Salt and pepper to taste
olive oil- 2 tsp
 chopped parsley- 1 tbs

Wash and cut potatoes into half. Per heat oven to 400 degree F.
Into a bowl add potatoes, minced garlic, sumac, paprika,salt and pepper to taste and olive oil. Toss and mix well. Line baking sheet with parchment paper. Arrange the potatoes cut side down and bake for 30-40 minutes or till potatoes are cooked and crispy. Remove from oven and garnish with chopped parsley.

Try it,
Hope you will all enjoy!

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