Skip to main content

Pepper Mushroom Fry


Pepper Mushroom Fry

Here is a quick  spicy pepper flavored  dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.

Ingredients
Button Mushroom- 250 gms
Shallots-6-7
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly-2
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp



Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse  mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or  fried rice.

Try this..
Hope you will all enjoy.

Comments

  1. Would love to have some with rice!

    ReplyDelete
  2. That looks yumm..love anything with pepper.

    ReplyDelete
  3. delicious fry luv to have it rice or roti...

    ReplyDelete
  4. wow suja nice masala....besan laadoo too lookg gud....i never good be gud at it...always mess it up with besan

    ReplyDelete
  5. Looks so spicy and yummy...mouthwatering!

    ReplyDelete
  6. Very new to me.. looks too good and tempting.. thanks for the wonderful recipe dear :)
    Indian Cuisine

    ReplyDelete
  7. Wonderful looking mushroom fry. Lovely preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Tempting fry. I also prepare in the same way except soy sauce and tomato.

    ReplyDelete
  9. I love it with some butter garlic toast :) Looks awesome!
    USMasala

    ReplyDelete
  10. delicious looking curry lovely flavours

    ReplyDelete
  11. Many can make mushroom fry....but definitely your version tops all. I am stunned by that color and finish. Delicious.

    ReplyDelete
  12. fabulous flavours...delicious..

    ReplyDelete
  13. Spicy and yummy pepper mushroom.

    ReplyDelete
  14. Luks yumm and super good.Deliciously presented too.Luv it

    ReplyDelete
  15. Simply and a superb staple stir fry with mushrooms.

    ReplyDelete
  16. Looks super delicious and inviting..adipoli

    ReplyDelete
  17. Wow sounds nad looks inviting...spicy and flavourful curry

    ReplyDelete
  18. Super inviting pepper mushroom,would love to have simply with curd rice.

    ReplyDelete
  19. Black pepper must have given a wonderful kick to the bland mushrooms! love it!

    ReplyDelete
  20. yum Yum this looks so mouthwatering !

    ReplyDelete
  21. hi suja, this yummy dish is sure one my favorites to try out..love all the ingredients

    ReplyDelete
  22. wow, iam drooling. I wish to have with sambhar rice :)

    ReplyDelete
  23. spicy and delicious pepper mushroom..

    ReplyDelete
  24. wow...mushroom fry is just so delicious...love ur clicks dear !

    ReplyDelete
  25. Spicy, delicious and yumm pepper mushrooms.

    ReplyDelete
  26. Looks so tempting ! I love this with roti

    ReplyDelete
  27. Adipoli Mushroom curry , i'm bookmarking this one.

    ReplyDelete
  28. Looks spicy, yummy and tempting.

    ReplyDelete
  29. Thanks all for the sweet comments:)

    ReplyDelete
  30. Delicious curry.. I always love trying different versions of mushroom curries..

    ReplyDelete
  31. mouthwatering... mushrooms r so amazing!!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, jack f